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THE FOOD EXPERIENCE
and TECHNOLOGY

From Saturday 9th to Tuesday 12th November 2019

Be Italian is a powerful tool for American foodservice professionals to meet end-customers' needs: ORIGINAL AND HIGH-QUALITY PRODUCTS

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2018 Edition by the numbers

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32,069 visitors

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+ 2.000 Specialty food prducts

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55 Events including show cooking, presentations, competitions and seminars

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10 hours of guided tasting
every day

3 Exhibitions in a single Show:

Exhibition of the finest artisan food and wine from different regions - 16th edition

A temple of top-quality tastes, attracting the restaurant and foodservice industry, distributors and foodies keen to discover the finest specialty foods from different regions.

 

 

Logo BonTa Professional

Food-service and Professional Equipment Exhibition

The space dedicated to restaurant and foodservice professionals where professional equipment and accessories companies, food & beverage suppliers and professional workwear companies showcase their professional equipment to Ho.Re.Ca. sector operators.

 

 

Exhibition of special and craft beers - 3rd Edition

The space dedicated to producers keen to showcase the best special beers to operators and beer lovers who like to interpret and enjoy beer, in both classic and new combinations and flavours.

 

 

Il BonTà is the Specialty Food Exhibition especially dedicated to:

food specialty products

innovative solutions for food-service

distribution

different eating habits

special beers

VISITOR'S PROFILE

Il BonTà is the right tool because:

italy

In Europe, Italy ranks first as to per capita food expenditure

food premium

Italian consumers pay close attention to food quality, origin and health

growth italy

Food consumption registered a +1.8% volume growth and a +3% value increase

products premium

Great attention is given to premium price products, such as Italian or international delicacies

restaurant

Quality is considered as very important also when eating out. Italy ranks third among European markets (2.7 billions)

Food quality and specialties: a growing trend on Italian tables

Cremona is right at the heart of an area counting over 10 million inhabitants, that is the area with the highest income in Italy and one of the first in Europe as well. In this context, Il BonTà is a unique event that successfully combines the excellence of typical products from different territories with food education and new market needs to capture consumers and professionals’ attention. The professionals of the sector, in particular, increasingly need to find the best professional equipment  for their activities and to develop the most appropriate products to meet customers’ needs.

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